Download the Cheesemaker License Infographic
Visit the State of Wisconsin Department of Agriculture, Trade and Consumer Protection to learn how to earn a Wisconsin Cheese, Butter or Grader license
Short Courses that suffice the learning requirements.
Cheesemaking:
Center for Dairy Research | Cheesemaking Fundamentals
UW-River Falls – Short Course – Cheesemaking
Production of Safe Dairy Foods:
Center for Dairy Research | Certificate in Dairy Processing (CDP)
UW-Madison Food Science | Applied Dairy Chemistry
Hazard Analysis Critical Control Point:
Center for Dairy Research | PCQI version 2
Principles of Milk Pasteurization:
UW-Madison Food Science | Milk Pasteurization and Process Control
UW-River Falls | Pasteurization
Wisconsin Association for Food Protection | HTST Pasteurizer Training Course
Dairy Sanitation:
UW- Madison Food Science | Cleaning and Sanitation Short Course