The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.
Dairy Pipeline - Summer 2026 | Volume 37, Number 2
– 2026 Wisconsin Master Cheesemakers
– Timeline to get your Masters
– Water – The Hidden Ingredient
– New Guide on Foreign Materials now Available
– Dr. Mark Johnson Publishes Book
– DBIA Awards Over $46,000 in Grants to Midwest Goat, Sheep Dairy Processors
– CDR Welcomes New Staff
– Lucey Receives the IDFA Research Award in Dairy Foods Processing
Past Issues
Dairy Pipeline - Winter 2026 | Volume 37, Number 1
In this issue
The Benefits of Shelf Life Testing: How CDR Can Help Provide Valuable Insights Into Dairy Products
Scale Up Your Technology With CDR’s ABID Grant Program
CDR’s John Jaeggi Honored With Babcock Award
Food Safety Focus on Radiological Hazards
DBIA Awards $4.6m in Grants to Midwest Dairy Processors
ADSA 2026 Annual Meeting Coming to Wisconsin
Join CDR at CheeseExpo 2026
CDR Welcomes New Staff
size: 7.1MB
Dairy Pipeline - Summer 2025 | Volume 36, Number 4
In this issue
Pasteurization Do’s and Don’ts: Tips for Maintaining and Operating Pasteurizers
Fermented Dairy Products’ Emerging Role in Key Health Outcomes
Curd Clinic – Damage to Fluid Milk At Retail And by Consumers
WCMA Creates Fund to Support CDR Research
CDR Event Highlights Campus Research to Valorize Dairy Co-Products
Dairy Business Innovation Alliance Grants Now Open
New Dairy Wastewater Fundamentals Short Course is August 26
Congratulations to Vic Grassman on His Retirement
CDR Welcomes New Staff
size: 4.4MB
Dairy Pipeline - Spring 2025 | Volume 36, Number 3
In this issue
2025 Wisconsin Master Cheesemakers
From Concept to Reality: CDR-Developed Jade Beverage, Featured by DMI at Dairy Forum 2025
CDR Welcomes New Staff
DBIA Report Offers Valuable Insights for Specialty Cheesemakers
size: 5MB
Dairy Pipeline - Winter 2025 | Volume 36, Number 2
In this issue
Wood boards for cheese affinage: A review of new science and findings
CDR & Food Science Collaboration
Curd Clinic – FDBs too High?
Join CDR at CheeseCon
Cheese in Asian Cuisine
DBIA Launches New Website
Sommer Earns Babcock Award
size: 5.9MB
Dairy Pipeline - Fall 2024 | Volume 36, Number 1
In this issue
– Cheese defects caused by retail abuse Tips to prevent mishandling and damaging cheese at retail
– Q&A with Ben Ullerup Mathers CDR lead for specialty cheese talks about the center’s cheese caves and work developing goat and sheep cheeses
– Cool science image contest winner
– DBIA launches new mentorship program for grant recipients
– Commissioning new equipment
– CDR staff and graduate students win awards at ADSA annual meeting
– DBIA awards $3.2 Million to 37 dairy businesses
– CDR welcomes new employees
– CDR congratulates Susan Larson on her retirement
size: 7.5MB
Dairy Pipeline - Spring 2024 | Volume 35, Number 4
In this issue
– 2024 Wisconsin Master Cheesemakers
– CDR Sensory Services: A Good Investment
– CDR Welcomes New Employees
size: 4.3MB
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