Video profile | Dean serves as a technical resource to the industry regarding cheese, whey products and processing. He assists manufacturers as well as their customers by serving as a consultant and educator. Dean is often involved with trouble shooting, public and private company short courses and consults on issues regarding processing and product defects. Dean has worked at the CDR for over 20 years. Prior to that he has more than 18 years of experience in the industry, having worked at one of the largest cheese and whey product facilities in the United States. He has a Bachelor of Science in Biology and Chemistry and holds a Master of Food Science. He enjoys the constant challenges and continued learning opportunities that comes with working at CDR and is honored to serve the dairy industry, helping producers and manufacturers provide the world with quality nutrition through dairy products.