Jason’s work supports research, training, and industry partnerships at the CDR. In addition to working in the Cheese Research group, he also helps with short courses and trainings. With a Bachelor of Science in Biochemistry and a PhD in Food Science from the University of Wisconsin-Madison, Jason has strong experience in cheese chemistry and ripening. Jason’s PhD research focused on developing shelf stable cheese snacks/puffs. Prior to joining CDR as a scientist, he has worked in the CDR’s Analytical Group both as a student hourly during his undergraduate studies and full time before pursing his PhD.