Dr. Tom Guerin is the Assistant Director at the Center for Dairy Research, bringing over 20 years of global R&D experience in the food industry. He holds a PhD in Biochemistry from the University of Ireland, Galway, and has worked with companies worldwide on product development and manufacturing. At CDR, Tom helps guide strategic initiatives, strengthen industry engagement, and align the organization with emerging trends in the dairy sector. He is deeply committed to advancing CDR’s mission and its connection to the Wisconsin Idea.